⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS

7156 N HARLEM AVE, CHICAGO, IL 60631

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Jefferson Park

License #: 40530

18
Total Inspections
14
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Dec 5, 2023 Inspection

December 5, 2023• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE 1-DOOR STAND UP 7-UP AND PEPSI REACH IN COOLERS. MUST PROVIDE WORKING THEREMOMETERS INSIDE SAID COOLERS.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 14, 2021 Inspection

May 14, 2021• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H...(+5 more)

PASS Risk 2 (Medium)

Jun 16, 2020 Inspection

June 16, 2020• Canvass• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 13, 2019 Inspection

March 13, 2019• Canvass Re-Inspection• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL PROPERLY CLEANED AND SANITIZED (SEE COMMENTS BELOW).

FAIL Risk 2 (Medium)

Mar 12, 2019 Inspection

March 12, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO...(+9 more)

PASS Risk 2 (Medium)

Jul 5, 2017 Inspection

July 5, 2017• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the interior portion of the rear ice machine. Instructed facility t...

PASS Risk 2 (Medium)

Nov 4, 2016 Inspection

November 4, 2016• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH DUST AND COFFEE BEANS UNDERNEAT...(+2 more)

PASS Risk 2 (Medium)

Oct 8, 2015 Inspection

October 8, 2015• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR ICE MACHINE PARTS WORN AND WITH DEEP GROVES. INSTRUCTED TO REPLACE WORN PARTS OR REPLACE ICE M...(+1 more)

PASS Risk 2 (Medium)

Aug 26, 2014 Inspection

August 26, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED LIME/CALCIUM BUILD UP ON PREP AREA EXPOSED HANDWASH BOWL AROUND WATER ...(+2 more)

PASS Risk 2 (Medium)

Mar 25, 2013 Inspection

March 25, 2013• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE FANS INSIDE WALK IN FREEZER AT THE REAR.

FAIL Risk 2 (Medium)

Jun 12, 2012 Inspection

June 12, 2012• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities failed to maintain proper temperatures of 40F or less. 2 door cooler air temperature was at 50.7F at time of inspection on 6/12/2012...(+8 more)

PASS Risk 2 (Medium)

Apr 20, 2011 Inspection

April 20, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Display shelves and storage shelves not cleaned. Instructed to detail clean and sanitize daily.(+2 more)

PASS Risk 2 (Medium)

May 28, 2010 Inspection

May 28, 2010• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE AREA AND MAINTAIN.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections