DOC B'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT END OF INSPECTION AND THE VIOLATION WAS CORRECTED. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 100 PPM.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

This violation was corrected during the inspection.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FLY/PEST LIGHT DEVICE DIRECTLY OVER A WALL MOUNTED CLEAN KNIFE STORAGE RACK. INSTRUCTED MANAGEMENT TO RELOCATE PEST DEVICE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILDUP INSIDE FRYER LOCATED ON FRONT PREP/COOKS LINE. MUST CLEAN AND SANITIZE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND MILDEW-LIKE BUILDUP ON MULTIPLE DISH RACKS. INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDWASHING SINK LOCATED IN DISH AREA IN DISREPAIR; PIPE UNDERNEATH SINK IS DISCONNECTED. MANAGEMENT HAS PUT A "DO NOT USE" SIGN ON SINK. INSTRUCTED MANAGEMENT TO REPAIR. DISH AREA HAS AN ADDITIONAL HANDWASHING SINK THAT IS IN GOOD REPAIR THAT EMPLOYEES CURRENTLY USE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2-COMPARTMENT PREP SINK IN DISH AREA UNABLE TO PROVIDE HOT WATER. HOT WATER HANDLE ON SINK IS BROKEN. INSTRUCTED MANAGEMENT TO REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2-COMPARTMENT PREP SINK IN DISH AREA UNABLE TO PROVIDE HOT WATER. HOT WATER HANDLE ON SINK IS BROKEN. INSTRUCTED MANAGEMENT TO REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.