DOC B'S
55 E GRAND AVE, CHICAGO, IL 60611
Inspection History
Sep 25, 2024 Inspection
September 25, 2024• Complaint• 11 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERS...(+10 more)
Mar 12, 2024 Inspection
March 12, 2024• Canvass• 4 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employee drink placed in prep freezer, instructed to keep away.(+3 more)
Feb 16, 2023 Inspection
February 16, 2023• Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Cutting board at bar in poor repair, cracked and holes in center. instructed to use sound uten(+1 more)
Sep 21, 2022 Inspection
September 21, 2022• Canvass• 3 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES(+2 more)
Aug 31, 2021 Inspection
August 31, 2021• Complaint• 6 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER INTERNAL TEMPERATURE OF A TCS FOOD. FOUND PORK RIBS AT 47.0 F TIGHTLY WRAPPED IN PLASTIC IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DISCA...(+5 more)
May 5, 2021 Inspection
May 5, 2021• Canvass• 7 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED...(+6 more)
Dec 9, 2020 Inspection
December 9, 2020• Complaint• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS BEHIND BLADE AND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN.
May 24, 2019 Inspection
May 24, 2019• Canvass Re-Inspection• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY O...(+3 more)
May 21, 2019 Inspection
May 21, 2019• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO...(+5 more)
Feb 22, 2018 Inspection
February 22, 2018• Complaint• 4 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE BAR GLASSMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER...(+3 more)
Jun 30, 2017 Inspection
June 30, 2017• Canvass• 2 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND TWO LOW TEMP DISH MACHINE NOT SANITIZING AT F...(+1 more)
Sep 1, 2016 Inspection
September 1, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND THE LOWER SHELF OF THE REACH-IN FREEZER TO REM...(+2 more)
Oct 30, 2015 Inspection
October 30, 2015• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PROPER LID FOR THE CONSUMABLE ICE BIN AT THE BAR.(+3 more)
Mar 20, 2015 Inspection
March 20, 2015• Complaint• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND FRONT BAR AREA IN POOR REPAIR WITH CRACKS AND MISSING PIECES. MUST RE...(+2 more)
Jun 3, 2014 Inspection
June 3, 2014• License• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WET FLOORS AT THE BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection