PASS
Risk 1 (High)
DIVERSEY CHILD CARE CENTER Passes Health Inspection - Chicago Children's services facility
June 11, 2024
Canvass Re-Inspection
License #2278090
6
Total Violations
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SMALL CONTAINER WITH A WHITE SUBSTANCE WITH NO LABEL/COMMON NAME OF FOOD ITEM. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF CONTENTS/FOOD ITEM.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SPONGE USED FOR CLEANING NOT PROPERLY STORED. INSTRUCTED TO NOT USE SPONGES IN CONTACT WITH CLEAN/SANITIZED SURFACES.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TIEMS/ARTICLES IMPROPERLY STORED. INSTRUCTED TO STORE SINGLE SERVICE ITEMS/ARTICLES PROPERLY TO PREVENT POSSIBLE CONTAMINATION.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE STAINED CEILING TILE AND MAINTAIN. OBSERVED OPEN GAPS IN THE CEILING TILE IN THE KITCHEN AREA AT THE FURNACE HOSE CONNECTION AT THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEBRIS/DIRTY LENT AT THE VENTS IN THE ALL OF THE WASHROOM AREAS, NAMELY THE PRESCHOOL GIRLS AND BOYS WASHROOM, THE 2YR OLDS WASHROOM AND THE STAFF WASHROOM AREA VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEBRIS/DIRTY LENT AT THE VENTS IN THE ALL OF THE WASHROOM AREAS, NAMELY THE PRESCHOOL GIRLS AND BOYS WASHROOM, THE 2YR OLDS WASHROOM AND THE STAFF WASHROOM AREA VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection