5857-5859 W DIVERSEY AVE, CHICAGO, IL 60639
November 7, 2025• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. OBSERVED CHLORINE SANITIZER AT 0PPM DURING THE INSPECTION. INSTRUCTED ...(+3 more)
June 11, 2024• Canvass Re-Inspection• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SMALL CONTAINER WITH A WHITE SUBSTANCE WITH NO LABEL/COMMON NAME OF FOOD ITEM. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMO...(+5 more)
May 30, 2024• Canvass• 7 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUI...(+6 more)
October 30, 2023• License Re-Inspection• 1 violation
Violation: 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES;WATER TEMPERATURE AT 77.9F DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO PROVIDE HOT R...
October 23, 2023• License• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE IN USE AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENT...(+2 more)
February 1, 2022• License• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (COOKED CHICKEN) WAS BEING HELD FOR SERVICE. INSTRU...(+3 more)
October 23, 2020• License Re-Inspection• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE CONNECTED TO UTILITY SINK WITHOUT BACKFLOW PREVENTION DEVICE. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON FAUCET/HOSE.(+1 more)
October 16, 2020• License• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (TACO BEEF, COOKED VEGGIES,ETC.) ARE BEING PREPPED. MUST ...(+3 more)
December 13, 2019• Canvass Re-Inspection• 2 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE AND THE NECESSARY CLEAN-UP ITEMS AS OUTLINED I...(+1 more)
December 11, 2019• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+4 more)
February 1, 2018• License• 1 violation
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER SUCH AS TOYS AND MISCELLANEOUS ITEMS ON FLOOR IN CLASS ROOM NEXT BEHIND K...
August 1, 2017• Canvass Re-Inspection• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS(+2 more)
July 7, 2017• Canvass Re-Inspection• 5 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITC...(+4 more)
June 30, 2017• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP S...(+4 more)
January 14, 2016• License• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2 WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO...(+1 more)
October 30, 2013• License Re-Inspection• 1 violation
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME...
September 24, 2013• License• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS,(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection