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DINO'S PIZZA Fails Health Inspection - Chicago Restaurant

DINO'S PIZZA 7004-7006 W HIGGINS AVE, CHICAGO 60656 Restaurant
July 11, 2017 Canvass License #1254
4
Total Violations
2
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

4
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 30 rat droppings in the basement. Also observed the rear door near the dish area to have a quarter inch gap along the bottom edge. Instructed facility to remove any pests and evidence, clean affected areas, seal rear door so it is tight fitting, and maintain. Recommend to have licensed pest control provider service facility. Serious violation 7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed wooden cabinets above the three compartment sink in poor repair- found damaged and worn surfaces and a black, mold-like substance on the bottom. Instructed facility to replace/repair and maintain.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections