DEVON MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OILY,GREASY DIRTY CARDBOARD BOARDS USED FOR SHELF LINERS IN THE KITCHEN,DELI,MEAT DEPARTMENT AND INSIDE THE WALK-IN COOLER BY THE PRESS CARDBOARD MACHINE,INSTRUCTED TO REMOVE CLEAN AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE.POROUS SURFACE ON SHELVES IN PRODUCE AND KITCHEN AREA,NEED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE ABOVE THE PREP TABLE IN MEAT PREP/SELLING AREA,NORTH WALL,INSTRUCTED TO REMOVE AND KEEP PIPES CLEAN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE DANGLING UNDER THE WOOD PREP TABLE IN THE KITCHEN.ICE MACHINE WITH SOME MINERAL BUILD-UP, THREE COMPARTMENT SINKS IN THE KITCHEN AND DELI WITH BLACK SUBSTANCE INSIDE THE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD,AND OTHER DEBRIS UNDER SHELVES IN KITCHEN,MEAT, DELI DEPARTMENT SINK AND UNDER SHELVES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON CEILING ABOVE PREP TABLES IN FISH DEPARTMENT,INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREA AT STAFF DINING AREA NOT MAINTAINED ,MUST REMOVE ITEMS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED,KEEP FLOOR CLEAN

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREA AT STAFF DINING AREA NOT MAINTAINED ,MUST REMOVE ITEMS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED,KEEP FLOOR CLEAN

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.