1440 W DEVON AVE, CHICAGO, IL 60660
September 24, 2025• Canvass Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HOLES IN THE BOTTOM OF THREE COMPARTMENT SINK SANITIZING BASIN LEAKING WATER ON FLOOR...(+3 more)
September 22, 2025• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED AND MISSING VINYL STRIP DOORS TRHOUGHOUT FACILITY AT MOST WALK-IN COOLERS. IN...(+3 more)
July 23, 2024• Complaint Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.(+2 more)
July 16, 2024• Complaint• 11 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS PREPARED FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE OF AN UNHEATED SELF-SERVE DISPLAY CASE. BAKED STUFFED PASTRIES W...(+10 more)
December 18, 2023• Complaint• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS BROKEN OR MISSING SEVERAL COOLERS, INCLUDING WALK-IN DAIRY COOLER AND REACH-IN DISPLAY DELI COOLERS. INSTALL CONSPICUOUS, EAS...
February 3, 2023• Short Form Complaint• 6 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD LOCATED IN WALK-IN...(+5 more)
January 5, 2023• Canvass• 7 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD LOCATED IN WALK-IN...(+6 more)
December 29, 2022• Complaint• 19 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE HAND SINK IN THE BAKERY AREA USED B...(+18 more)
April 12, 2022• Complaint Re-Inspection• 2 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14-- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN ALL PREP AREAS.(+1 more)
March 4, 2022• Complaint• 11 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED APPROXIMATELY 1 LB LIVE OYSTERS IN THE SEAFOOD DISPLAY CASE WITH NO SHELLFISH TAGS ON SITE. INSTRUCTED MUST M...(+10 more)
November 12, 2021• Complaint Re-Inspection• 11 violations
Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 KNIVES ARE STORED BETWEEN THE WALL AND PREP TABLE IN BUTCHER'S AREA, REMOVE AND PROVIDE KNIFE RACK(+10 more)
November 5, 2021• Complaint• 14 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER, WHILE WEARING DISPOSABLE GLOVES, TOUCHING HER HEAD BY FIXING HER HAIR RESTRAINT. ENTERED THE KITCHEN AND HELPED ROLL HOT DOGS...(+13 more)
May 5, 2021• Complaint• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND TORN WEATHER STRIPPING AT BOTTOM OF RECEIVING DOOR.(ABOUT 1/2 INCH GAP).MUST REPLACE.(+4 more)
April 24, 2020• Complaint Re-Inspection• 10 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECT...(+9 more)
April 16, 2020• Short Form Complaint• 12 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECT...(+11 more)
March 26, 2020• Canvass Re-Inspection• 11 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECT...(+10 more)
March 23, 2020• Canvass• 14 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS: MEAT PREP AREA IN FRONT AND IN REAR, DELI SECTION IN FRONT, SE...(+13 more)
December 30, 2019• Complaint Re-Inspection• 1 violation
Violation: 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 9-23-19 INSPECTION # 2312735. VIOLATION 60.FOUND FOLLOWING...
November 15, 2019• Short Form Complaint• 6 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INCLUDED IN SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVI...(+5 more)
September 23, 2019• Complaint• 8 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INCLUDED IN SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVI...(+7 more)
June 5, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+7 more)
June 5, 2018• Short Form Complaint• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN WALL AND ELECTRICAL PIPE ABOVE PREP RAW MEAT TABLE INSIDE THE COOLER PRE...(+1 more)
May 17, 2018• Complaint Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE OVENS,REMOVE/REPAIN...
May 9, 2018• Complaint Re-Inspection• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT BUTCHER'S AREA NOT MAINTAINED.NO HOT WATER PROVIDED AT SAID SINK.UNABLE TO WASH HANDS....(+3 more)
April 26, 2018• Complaint• 8 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK NOT MAINTAINED. NO SOAP AND PAPER TOWELS PROVIDED AT...(+7 more)
February 11, 2018• Complaint Re-Inspection• 7 violations
Violation: 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF MICE INFESTATION ON PREMISE. MICE DROPPINGS THROUGHOUT STORE INCLUDING AT THE FOLLOWIN...(+6 more)
February 9, 2018• Complaint• 12 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED FOOD NOT IN SOUND CONDITION. NOTED A BAG OF FLOOR AT THE BAKERY AREA GNAWED INTO.MANAGER IMMED...(+11 more)
May 24, 2017• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE ...(+4 more)
May 22, 2017• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE PUDDING STORED IN...(+8 more)
December 1, 2016• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNIT INSIDE MEAT PREPARATION ROOM IN POOR REPAIR. MUST REPLACE.(+1 more)
March 28, 2016• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING NOT FINISHED/PAINTED AT BAKERY. FOUND HOLES IN WALLS ...
March 4, 2016• Canvass• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT DELI AREAS CLOGGED/BACKED UP. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. EXPOSED HAND S...(+3 more)
April 22, 2015• Complaint Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OILY,GREASY DIRTY CARDBOARD BOARDS USED FOR SHELF LINERS IN THE KITCHEN,DELI,MEAT DEPARTMENT AND INSID...(+5 more)
April 20, 2015• Complaint Re-Inspection• 11 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED AT BAKERY AREA AND DELI DEPARTMENT SINK,BOTH ...(+10 more)
April 15, 2015• Complaint• 14 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY MEAT COOLER NOT MAINTAINING ADEQUATE AIR TEMPERATURE.PRESENT TEMPERATURE 62.6F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TECHNICIA...(+13 more)
January 27, 2015• Complaint Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS AT MEAT AND SEAFOOD PREP AREAS 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE STOPPERS...(+2 more)
January 23, 2015• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DELI CHEESE REACH IN DISPLAY COOLER NOT MAINTAINED, AMBIENT AIR TEMPRATURE AT 51.2 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMIBIENT AIR T...(+4 more)
October 1, 2014• Short Form Complaint• 2 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INADEQUATE FOOD PROTECTION. FOUND EXPIRED FOOD ON SHELVES. FOUND 10 X 12 OZ CARTONS OF TOFU WITH S...(+1 more)
July 8, 2014• Short Form Complaint• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS ...(+2 more)
June 19, 2014• Complaint• 3 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK AT DELI PREPARATION AREAS NOT ACCESSIBLE FOR HA...(+2 more)
March 7, 2014• Short Form Complaint• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY PTRAP AT EXPOSED HAND SINK BAKERY PREPARATION.(+1 more)
January 23, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN PRODUCE PREPARATION AREAS WITH DEEP GROOVES.(MUST REPAIR OR REPLACE)(+3 more)
May 30, 2013• Complaint• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER/DIRT BUILD UP ON FLOOR UNDER MEAT PREP DISPLAY COOLERS. MUST CLEAN...(+4 more)
December 24, 2012• Complaint• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND EGG REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPER...(+5 more)
May 23, 2012• Short Form Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADE QUALITY LINER FOR DOUGH STORAGE., DO NOT USE PAPER BAGS(+6 more)
April 3, 2012• Short Form Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADE QUALITY LINER FOR DOUGH STORAGE., DO NOT USE PAPER BAGS(+6 more)
March 1, 2012• Complaint• 10 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED LIVE OYSTERS DISPLAYED DIRECTLY ON TOP OF RAW FISH(FILLET FISH),INSIDE THE DISPLAY COOLER. ...(+9 more)
May 9, 2011• Complaint Re-Inspection• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOOD(BREAD FILLED WITH VARIOUS KIND OF FILLING:SPINACH, GROUND BEEF, CHEESES ETC) MUST HAVE...(+2 more)
April 25, 2011• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALL...(+7 more)
November 22, 2010• Short Form Complaint• 5 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #458086 DATED 1...(+4 more)
November 12, 2010• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND ABOUT ...(+5 more)
June 9, 2010• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licen...(+6 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection