DAO THAI RESTRAUNT Gets Conditional Pass on Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: utensils in-use stored in standing water room temp, instructed to keep in a clean dry container.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PIPES BEHIND COOK LINE WITH HEAVY GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: missing grout between floor tiles under dish washing sink. instructed to re-grout

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO face covering/vaccine signs posted at front entrance nor inside restaurant. instructed to post . No citation issued.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: No written procedure for face mask and vaccine card enforcement. instructed to obtain. no citation issued.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO face covering/vaccine signs posted at front entrance nor inside restaurant. instructed to post . No citation issued

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO face covering/vaccine signs posted at front entrance nor inside restaurant. instructed to post . No citation issued