(Also Known As: DAO THAI RESTAURANT)
230 E OHIO ST, CHICAGO, IL 60611
January 15, 2025• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO R...(+4 more)
February 13, 2024• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( salt, sugar...) instructed to label and maintain.(+3 more)
March 21, 2023• Canvass• 1 violation
Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Drain line for condensation in basement walk-in cooler not connected, instructed to connect and maintain.
January 18, 2022• Complaint• 7 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: utensils in-use stored in standing water room temp, instructed to keep in a clean dry container.(+6 more)
March 4, 2020• Canvass• 3 violations
Violation: 35. APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING, FOUND FROZEN SHRIMP BEING THAWED IN STANDING WATER, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE, IE.(+2 more)
December 2, 2019• Complaint• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A PHYSICAL KIT FOR THE CLEANING OF VOMITOUS AND DIARRHEAL INCIDENCES, FOR THE WRITTEN CLEAN UP PROCEDURE PROVID...(+4 more)
January 23, 2019• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN....(+11 more)
January 19, 2018• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/MOLD BUILD UP ON CEILING TILES ABOVE DISHMACHINE DRAI...
January 12, 2018• Canvass• 5 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS FOR DISHMACHINE SANITIZER AND DISHWASH 3-COMPARTMENT SINK. INSTRU...(+4 more)
January 17, 2017• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 5 LIVE COCKROAC...(+3 more)
March 2, 2016• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.(+4 more)
July 28, 2015• Complaint• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEAD ROACHES OFF FLOOR, CLEAN/SANITIZE AFFECTED AREAS. (RECENT PEST COTROL ...(+2 more)
March 11, 2015• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED COOKED BEEF IN CONTAINER IN 2-DR COOLER AT IMPROPER TEMPERATURE OF 47.4 DE...(+3 more)
June 19, 2014• Canvass• 6 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1ST FLOOR KITCHEN HAND SINK WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL TIMES. CRI...(+5 more)
September 17, 2013• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE GREASE ON THE FLOOR NEXT TO THE GREASE TRAPS IN THE BASEMENT. MAI...(+1 more)
September 10, 2013• Canvass• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED COOKED NOODLES STORED IN TWO BUCKETS OF ...(+7 more)
September 17, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIPES RUNNING OVER ICE MAKER IN BASEMENT AREA, INSTRUCTED TO INSTALL ABARRIER TO PREVENT ANY CONTAMINAT...(+3 more)
October 7, 2011• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS NEEDED AT 3-COMP. SINKS-MUST PROVIDE. All food and non-food contact equipment and utensils s...(+3 more)
August 25, 2010• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection