D'AGOSTINO'S II Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK LOCATED IN FRONT FOOD PREPRATION AREA WHERE PIZZA SLICE HOT HOLDIG UNIT IS LOCATED AND ON PIZZA LINE. ONLY NOTED ONE HANDWASHING SINK IN WAREWASHING AREA. A HANDWASHING SINK shall be located To allow convenient use by EMPLOYEES in all FOOD preparation, FOOD dispensing, and WAREWASHING areas. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK IN CONVENIENT USE OF FOOD PREPARATION. PRIORITY FOUNDATION VIOLATION.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK LOCATED IN FRONT FOOD PREPRATION AREA WHERE PIZZA SLICE HOT HOLDIG UNIT IS LOCATED AND ON PIZZA LINE. ONLY NOTED ONE HANDWASHING SINK IN WAREWASHING AREA. A HANDWASHING SINK shall be located To allow convenient use by EMPLOYEES in all FOOD preparation, FOOD dispensing, and WAREWASHING areas. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK IN CONVENIENT USE OF FOOD PREPARATION. PRIORITY FOUNDATION VIOLATION.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.