D'AGOSTINO'S II Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A BULK CONTAINER OF OREGANO IN THE BASEMENT WITHOUT A LABEL ON THE EXTERIOR CONTAINER. MUST LABEL BULK FOOD STORAGE CONTAINERS AND MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP USED TO DISPENSE ICE IN THE ICE CONTAINER UNDER THE SODA FOUNTAIN WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE HANDLED SCOOP EITHER IN THE ICE WITH THE HANDLING FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN GASKETS AROUND THE DOOR OF THE REACH-IN COOLER IN THE MAIN PREP AREA TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS IN THE DRY STORAGE ROOM IN THE BASEMENT ALONG THE TRIM, CORNERS, ETC. TO REMOVE FOOD DEBRIS BUIDLUP AND MAINTAIN. MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE A BEIGE & PINK SLIMY SUBSTANCE ON THE FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS IN THE DRY STORAGE ROOM IN THE BASEMENT ALONG THE TRIM, CORNERS, ETC. TO REMOVE FOOD DEBRIS BUIDLUP AND MAINTAIN. MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE A BEIGE & PINK SLIMY SUBSTANCE ON THE FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.