D'AGOSTINO'S II Gets Conditional Pass on Health Inspection - Chicago Restaurant

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE DRIPPING ONTO ICE CHIPS-HELD FOR INSPECTION TAG PLACED ON UNIT-MUST DETAIL,CLEAN,SANITIZE SAID UNIT,FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.

These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.

Food employees must not eat, drink, or use tobacco in food preparation areas.

Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENTS COOLERS,TOPS,BOTTOMS OF FOOD PREP TABLES,SHELVINGS,POTATO CUTTING/PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,COUNTERS BEHIND SERVICE BAR,CUTTING BOARDS REQUIRE DETAIL CLEANING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT REQUIRE DETAIL CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING ABOVE 3 COMP SINK NOT SMOOTH,EASILY CLEANABLE,PIPES ABOVE WORKTABLE IN BASEMENT MUST RE-WRAP INSULATION,REPLACE DAMAGED CEILING TILES IN KITCHEN AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD,FILTERS,ATTACHED EQUIPMENTS ABOVE OVENS REQUIRE A DETAIL CLEANING,WATER LEAKING AT BASE OF FAUCET 3 COMP SINK,VENTILATION IN TOILET ROOMS NOT WORKING ALSO MUST INSTALL DRAINAGE AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAINS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD,FILTERS,ATTACHED EQUIPMENTS ABOVE OVENS REQUIRE A DETAIL CLEANING,WATER LEAKING AT BASE OF FAUCET 3 COMP SINK,VENTILATION IN TOILET ROOMS NOT WORKING ALSO MUST INSTALL DRAINAGE AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAINS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.