⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

Curie Metro. (H/S) Fails Health Inspection - Chicago School

Curie Metro. (H/S) 4959 S Archer, CHICAGO 60632 School
September 22, 2026 Canvass License #53101
8
Total Violations
5
Critical
1
Major
2
Minor

Inspection Summary

This school was inspected by the Chicago Department of Public Health on September 22, 2026. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 8 violations during this inspection, including 5 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

8
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 68.2-73.9F AT HANDWASHING SINKS IN FACILITY, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN V BUILDING FIRST FLOOR MEN'S STAFF WASHROOOM AND V BUILDING SECOND FLOOR BOY'S LOCKER ROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELD AND INTERIOR WALLS OF BOTH ICE MACHINES. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES AND MAINTAIN.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN PREP AREAS OF SERVING LINE ON SECOND AND THIRD FLOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/22/2026 TO ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) NO CITATION ISSUED
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR PREP AREA(SERVING LINE).INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR PREP AREA(SERVING LINE) AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK IN BASEMENT SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON CEILING VENT ABOVE DRAINBOARD OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN CEILING VENT ABOVE DRAINBOARD OF THREE COMPARTMENT SINK IN BASEMENT AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON CEILING VENT ABOVE DRAINBOARD OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN CEILING VENT ABOVE DRAINBOARD OF THREE COMPARTMENT SINK IN BASEMENT AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections