COLUTAS PIZZA Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : OBSERVED NO HAND SINK NOT ACCESSIBLE TO THE FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE FOOD PREP AREA PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED GRACE PERIOD GIVEN FROM 1/23/2019 TO 4/23/2019 SEE REPORT#2253013 DATED 1/23/2019

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENTS FOR CONSUMER ADVISORY ON MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENTS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENTS FOR CONSUMER ADVISORY ON MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENTS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.