PASS
Risk 1 (High)
CLUB LAGO Passes Health Inspection - Chicago Restaurant
March 1, 2016
Canvass
License #7025
5
Total Violations
2
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 1, 2016. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MEAT GRINDER AND SIDES OF HOT COOKING EQUIPMENTS AND FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS NOT CLEAN PROPERLY.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES BENEATH THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN ALSO,FLOORS THROUGHOUT THE BASEMENT LIQUOR STORAGE AREA IN NEED FOR A DETAIL CLEANING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILTION COVERS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. OBSERVED FILTERS ABOVE THE COOKING EQUIPMENTS NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND BETTER ORGANIZE 2ND FLOOR FRONT ROOM STORAGE ROOM AND BASEMENT LIQUOR STORAGE AND UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND BETTER ORGANIZE 2ND FLOOR FRONT ROOM STORAGE ROOM AND BASEMENT LIQUOR STORAGE AND UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection