331 W SUPERIOR ST, CHICAGO, IL 60610
April 17, 2025• Canvass Re-Inspection• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT RIGHT CORNER BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.(+5 more)
July 17, 2024• Canvass• 6 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: No discard date found on several cooked food containers that is held in walk-in cooler for more that 24 hrs ( meat sauce ) instructed to label with...(+5 more)
March 28, 2023• Canvass• 5 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: DID NOT OBSERVE THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACI...(+4 more)
March 15, 2022• Canvass Re-Inspection• 2 violations
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL EMPLOYEES HOLDING EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAININ...(+1 more)
March 8, 2022• Canvass• 5 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY WITH NO DISCLOSURE ON ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE DISCLOSURE (SUCH AS BY ASTER...(+4 more)
February 24, 2020• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR...(+4 more)
May 14, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.(+7 more)
May 22, 2018• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOODEN CUTTING BOARD SURFACE OF REAR PREP TABLE TO BE COVERED IN DEEP, DARK GROOVES. INSTRUCTE...(+1 more)
May 26, 2017• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GREASE AND GRIME BUILD UP AT THE KITCHEN EXHAUST HOOD FILTERS...(+1 more)
March 1, 2016• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MEAT GRINDER AND SIDES OF HOT COOKING EQUIPMENTS AND FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COO...(+4 more)
June 15, 2015• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO...(+4 more)
October 28, 2014• Canvass• 6 violations
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM LAST INSPECTION MADE ON 1-24-14 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS F...(+5 more)
January 24, 2014• Canvass• 6 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED CLAMS PREPARED AND FROZEN INSIDE CONTAINER WITH NO TAGS ATTACHED. MANAGER PRESENTED A BATCH OF...(+5 more)
August 19, 2013• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MAKER IN BASEMENT WITH POOR CEILING ABOVE, INSTRUCTED TO INSTALL A SMOOTH SURFACE ABOVE.(+4 more)
November 22, 2011• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
June 18, 2010• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact s...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection