PASS
Risk 1 (High)
CITY WINERY CHICAGO Passes Health Inspection - Chicago Restaurant
April 14, 2023
Canvass Re-Inspection
License #2120185
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY OVER A CLEAN ICE SCOOP AND CLEAN ICE BUCKETS. INSTRUCTED TO RELOCATE ITEMS FROM UNDERNEATH THE DEVICE OR TO RELOCATE THE DEVICE TO WHERE IT IS NOT DIRECTLY OVER CLEAN EQUIPMENT, UTENSILS, PREP AREAS, ETC.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED NO HOT RUNNING WATER AT THE RIGHT-HAND SINK (1 OUT OF 2) LOCATED IN THE FIRST-FLOOR EMPLOYEE WASHROOM. THE LEFT SINK IN THIS WASHROOM PROVIDES HOT WATER AT 100F. INSTRUCTED MANAGEMENT TO REPAIR THE RIGHT SINK SO IT PROVIDES HOT WATER AT 100-120F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED NO HOT RUNNING WATER AT THE RIGHT-HAND SINK (1 OUT OF 2) LOCATED IN THE FIRST-FLOOR EMPLOYEE WASHROOM. THE LEFT SINK IN THIS WASHROOM PROVIDES HOT WATER AT 100F. INSTRUCTED MANAGEMENT TO REPAIR THE RIGHT SINK SO IT PROVIDES HOT WATER AT 100-120F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection