PASS
Risk 1 (High)
CITY WINERY CHICAGO Passes Health Inspection - Chicago Restaurant
April 7, 2022
Canvass Re-Inspection
License #2120185
6
Total Violations
2
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-MUST LABEL BULK FOOD CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY(FLOUR).
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-MUST SEAL GAP AT REAR DOOR ON FIRST FLOOR NEAR WOMEN'S BATHROOM WITH A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED FOOD CONTAINERS STORED NEXT TO HAND SINK IN MAIN DISH AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK OR REMOVE CONTAINERS FROM NEXT TO HAND SINK.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED NO COLD RUNNING WATER AT HAND SINK LOCATED AT COFFEE STATION AND AT MIDDLE HAND SINK IN WOMEN'S BATHROOM LOCATED IN REAR. MUST PROVIDE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-MUST REPLACE LIGHT BULB(FAR RIGHT SIDE) AT VENTILATION HOOD IN MAIN PREP AREA.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-MUST REPLACE LIGHT BULB(FAR RIGHT SIDE) AT VENTILATION HOOD IN MAIN PREP AREA.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection