PASS W/ CONDITIONS
Risk 1 (High)
CHUCK 'E' CHEESE'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 15, 2014
Short Form Complaint
License #41897
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PATRONS RETURNING TO ALL YOU CAN EAT SALAD BAR WITH USED PLATE. INSTRUCTED MANAGEMENT THAT THIS IS AGAINST HEALTH CODE AND MUST STOP. MANAGEMENT HUNG SIGN ON SALAD BAR INSTRUCTING CUSTOMERS NOT TO USE SAME PLATE BUT TO CONTACT STAFF FOR NEW PLATE WHEN RETURNING TO SALAD BAR. SERIOUS VIOLATION 7-38-005 (A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection