FAIL
Risk 1 (High)
CHIU QUON BAKERY Fails Health Inspection - Chicago Bakery
July 12, 2019
Canvass
License #2501165
5
Total Violations
1
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER AT 46.7F. COOLER WAS EMPTY AT TIME OF INSPECTION EXCEPT FOR SOY SAUCE. MANAGER SAYS REPAIR MAN IS COMING TODAY. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN: HAND WASH SINK IN FRONT SERVICE AREA WITH MILDEW AROUND HANDLES AND ON SEAMS, OBSERVED EXTERIOR OF MICROWAVE UNCLEAN, OBSERVED FOOD STORAGE CONTAINERS IN KITCHEN CONTAINING FLOUR, RICE, ETC. WITH UNCLEAN EXTERIOR, OBSERVED VENT OF WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE, OBSERVED EXTERIOR OF STANDING FLOOR MIXER UNCLEAN WITH FLOUR ACCUMULATION, OBSERVED DRY FOOD STORAGE SHELVES IN KITCHEN UNCLEAN WITH EXCESS FLOUR ACCUMULATION. CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL ROOM IN REAR OF KITCHEN TO THE RIGHT OF THE MOP SINK WITH FOOD PREPARATION EQUIPMENT IN IT AND FLOORS NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL SMOOTH AND EASILY CLEANABLE FLOORS. OBSERVED CEILING TILES IN SAME ROOM WITH STAINS. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. FLOOR NEEDS TO BE CLEANED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL ROOM IN REAR OF KITCHEN TO THE RIGHT OF THE MOP SINK WITH FOOD PREPARATION EQUIPMENT IN IT AND FLOORS NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL SMOOTH AND EASILY CLEANABLE FLOORS. OBSERVED CEILING TILES IN SAME ROOM WITH STAINS. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. FLOOR NEEDS TO BE CLEANED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection