CHIU QUON BAKERY

1127 W ARGYLE ST, CHICAGO, IL 60640

Type: Bakery

Risk Level: Risk 1 (High)

📍 Neighborhood: Uptown

🚇 Nearest Transit: Argyle (Red Line)

License #: 2501165

18
Total Inspections
10
Passed
5
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 10, 2025 Inspection

March 10, 2025• Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE THE WASHROOM.(+8 more)

PASS Risk 1 (High)

Jun 28, 2024 Inspection

June 28, 2024• Complaint Re-Inspection• 5 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.(+4 more)

FAIL Risk 1 (High)

Jun 17, 2024 Inspection

June 17, 2024• Complaint• 12 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS COOKED FOODS STORED INSIDE THE TWO DOOR COOLER AT IMPROPER TEMPERATURE: PASTRIE FILLED WITH PORK, BEANS, MEAT AND EGGS AT TEMP OF 58.2F TO 5...(+11 more)

PASS Risk 1 (High)

Aug 28, 2023 Inspection

August 28, 2023• Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE DRY STORAGE SHELVING UNIT IN THE REAR. INSTRUCTED THE PERSON I...(+4 more)

PASS Risk 1 (High)

Jan 18, 2023 Inspection

January 18, 2023• Canvass• 7 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED TH...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 18, 2022 Inspection

February 18, 2022• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Nov 19, 2021 Inspection

November 19, 2021• Canvass Re-Inspection• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 INSTALL AN EXPOSED HANDWASHING SINK IN THE BAKERY AREA IN THE KITCHEN. RAW AND READY-TO-EAT TCS FOOD ARE PREPARED ...(+2 more)

FAIL Risk 1 (High)

Nov 12, 2021 Inspection

November 12, 2021• Canvass• 12 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON-SITE. HOWEVER, KIT IS NOT COMPLETE MISSING A SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING ...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 16, 2020 Inspection

December 16, 2020• Short Form Complaint• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE FOOD DISPLAY COUNTER TO BE IMPROPER:-STICKY RICE 79.5F/84.2F, VEGETABLES WITH SHRIMPS...(+6 more)

PASS Risk 1 (High)

Nov 23, 2020 Inspection

November 23, 2020• Canvass Re-Inspection• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS W...(+4 more)

FAIL Risk 1 (High)

Nov 16, 2020 Inspection

November 16, 2020• Canvass• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE FOOD DISPLAY CASE AT THE FRONT PREP AREA:-MEAT BUN 74.7F, BEAN PASTE 74.5F, BBQ BUN 8...(+6 more)

FAIL Risk 1 (High)

Jul 12, 2019 Inspection

July 12, 2019• Canvass• 5 violations

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER AT 46.7F. COOLER WAS EMPTY AT TIME OF INSPECTION EXCEPT FOR SOY SAUCE. MANAGER SAYS REPAIR MAN I...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 28, 2018 Inspection

November 28, 2018• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-...(+11 more)

PASS Risk 1 (High)

Dec 22, 2017 Inspection

December 22, 2017• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT CLEARLY LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL ALL BULK FOOD.(+4 more)

FAIL Risk 1 (High)

May 26, 2017 Inspection

May 26, 2017• Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED NOODLES WITH SHRIMP, PORK, VEGETABLES AND EG...(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections