PASS W/ CONDITIONS
Risk 1 (High)
Chipotle Mexican Grill Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 24, 2015
Complaint
License #1545138
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND APPROXIMATELY HALF A POUND OF WHITE RICE AT IMPROPER TEMPERATURE OF 103F INSIDE A DEEP STAINLESS STEEL CONTAINER INSIDE A HOT HOLDING UNIT WHICH WAS HOLDING TEMPERATURE AT 140F.INSTRUCTED MANAGEMENT THAT HOT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS BE AT 140F APPROXIMATE VALUE $15.00 MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED FOOD.CRITICAL CITATION ISSUED. CDI.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOPER WITH A HANDLE TO SCOOP CHIPS FROM THE BOX. FOUND A STAINLESS STEEL PREP CONTAINER BEING USED AS A SCOOPER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOPER WITH A HANDLE TO SCOOP CHIPS FROM THE BOX. FOUND A STAINLESS STEEL PREP CONTAINER BEING USED AS A SCOOPER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection