CHIPOTLE MEXICAN GRILL Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1395382 DATED 1/10/14. #32-Caulking along the womens wahroom wash bowl sink and exposed hand sink, worn out. Instructed to re caulk and maintain. #35-Ventilation in men's washroom not working. Instructed to repair and maintain. #41-Clutter inside the small closet inside the mens washroom. instructed to organize,elevate all items off the floor. Discard unnecessary items not being used to prevent rodent/insects harborage. citation issued serious 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MOP SINK. CAULK WORN OUT AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS .CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS .CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.