PASS
Risk 1 (High)
CHINESE AMERICAN SERVICE LEAGUE, INC. Passes Health Inspection - Chicago A-not-for-profit chef training program
CHINESE AMERICAN SERVICE LEAGUE, INC.
2141 S TAN CT, CHICAGO 60616
A-Not-For-Profit Chef Training Program
November 20, 2020
Canvass
License #1799595
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOUND A FOOD HANDLER IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD/DISH WASHING AREA. MAINTAIN SAME.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -THE WALLS AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -THE WALLS AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection