⚠️ Recent Failed Inspections ⚠️

CHINESE AMERICAN SERVICE LEAGUE, INC.

2141 S TAN CT, CHICAGO, IL 60616

Type: A-Not-For-Profit Chef Training Program

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Near South Side

License #: 1799595

15
Total Inspections
12
Passed
2
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 17, 2025 Inspection

September 17, 2025• Canvass• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/CEILING OF THE WALK IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PASS Risk 1 (High)

Nov 25, 2024 Inspection

November 25, 2024• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

May 17, 2023 Inspection

May 17, 2023• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR AREA OF THE ICE MACHINE IN THE KITCHEN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Nov 20, 2020 Inspection

November 20, 2020• Canvass• 4 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: FOUND A FOOD HANDLER IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD/DISH WASHING AREA. MAINTAIN SAME.(+3 more)

FAIL Risk 1 (High)

Jul 7, 2020 Inspection

July 7, 2020• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WATER TEMPERATURE AT 70.8 F LOCATED IN FOOD PREPARATION AREA. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES...(+3 more)

PASS Risk 1 (High)

Jul 24, 2019 Inspection

July 24, 2019• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 20, 2018 Inspection

July 20, 2018• Canvass Re-Inspection• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE AND MAIN...(+3 more)

FAIL Risk 1 (High)

Jul 12, 2018 Inspection

July 12, 2018• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE AND MAIN...(+5 more)

PASS Risk 1 (High)

May 16, 2017 Inspection

May 16, 2017• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN DRY FOOD STORAGE AREA UNDER SHELVING ALONG FILE CABINET AT CORNER.

PASS Risk 1 (High)

Jun 8, 2015 Inspection

June 8, 2015• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED( BUCKETS OF FLOUR )INSTRUCTED TO LABEL AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Sep 15, 2014 Inspection

September 15, 2014• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN A SMALL SECTION OF THE FLOOR UNDERNEATH THE SHELF CLOSEST TO THE WALK-IN COO...

PASS Risk 1 (High)

Oct 21, 2013 Inspection

October 21, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.(+1 more)

PASS Risk 1 (High)

Jul 2, 2010 Inspection

July 2, 2010• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRU...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections