Chicago Math and Science Academy Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINS AND DIRTS ON TOILET BOWLS AND TOILET SEAT IN TIOLETS THROUGHOUT FACILITY,AND ON STALLS IN THE TOILETS.INSTRUCTED TO CLEAN AND MAINTAIN SAME AT ALL TIMES.ALSO INSIDE SMALL SIZE REACH IN COOLER AND INSIDE TOP SECTION OF MICROWAVE OVEN IN TEACHERS LOUNGE NEEDS CLEAING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS AT DUMPSTER AREA,SEAL UP OPENING ON FLOOR ALONG WALLS BEHIND REAR EXIT DOOR TO PLAY GROUND. FLOORS ON STAIRWELLS AND FLOORS THROUGHOUT 2NDFL.STORAGE WITH DEBRIS NEEDS CLEANING,INCLUDING FLOORS ALONG WALLS IN TOILETS,AND IN DINING THROUGHOUT. MUST REPAIR OR REPLACE BADLY WORN OUT TILES WITH SPLITS IN KITCHEN,DINING,HALLS,AND IN TOILETS. MUST ELEVATE BOXES IN STORAGE ROOMS ON 2ND AND 1STFL 6" OFF THE FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL IN KITCHEN BY ELECTRICAL OUTLET ,REPAIR STAINS AND PAINT PEELING ON WALLS IN DINING,2NDFL.STORAGE AREA,TOILETS,HALLS,AND AT COPYING MACHINE STORAGE AREA TO LEADING THE STAIRS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE COOLERS IN TEACHERS LUNCH ROOM.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE COOLERS IN TEACHERS LUNCH ROOM.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.