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PASS Risk 1 (High)

CHICAGO BUSY BURGER Passes Health Inspection - Chicago Restaurant

CHICAGO BUSY BURGER 1120 W TAYLOR ST, CHICAGO 60607 Restaurant
February 28, 2012 Canvass License #21159
5
Total Violations
1
Critical
3
Major
1
Minor

Violations Cited by Chicago Health Inspector

5
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUSR REPAIR OR REPLACE GASKET AT REFRIGERATOR IN THE BASEMENT.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF BOTH FRYERS AT MAIN COOKING LINE UNDER HOOD, AND CLEAN AND REMOVE EXCESS GREASE UNDER GRILLS. MUST ALSO CLEAN SODA MACHINE DISPENSERS TO REMOVE DRY SYRUP. MUST DETAIL CLEAN INTERIOR OF BOTTOM SHELF OF THE UPRIGHT REFRIGERATOR IN BASEMENT TO REMOVE EXCESS FOOD DEBRI AND GRIME. MUST ALSO REPAINT OR REPLACE RUSTY PREP TABLE AT BASEMENT AS WELL AS RUSTY GREASE TRAPBOX IN BASEMENT.MUST RESAND OR REPLACE ALL WORN OUT CUUTING BOARDS IN KITCHEN AND BASEMENT.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASY FLOOR AT MAIN COOKING LINE AS WELL AS UNDER, BEHIND AND AROUND ALL HEAVY COOKING LINE EQUIPMENT.MUST SEAL OR PAINT LAST 4 BOTTOM STAIRCASE STEPS LEADING TO THE BASEMENT.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE BELONGINGS MUST BE KEPT AWAY FROM PREP AREAS AT ALL TIMES AND MUST BE STORED IN A SEPARATE AREA OR IN LOCKERS AT ALL TIMES
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE BELONGINGS MUST BE KEPT AWAY FROM PREP AREAS AT ALL TIMES AND MUST BE STORED IN A SEPARATE AREA OR IN LOCKERS AT ALL TIMES
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections