⚠️ Recent Failed Inspections ⚠️

CHICAGO BUSY BURGER

1120 W TAYLOR ST, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Near West Side

License #: 21159

19
Total Inspections
8
Passed
3
Failed
8
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Aug 1, 2024 Inspection

August 1, 2024• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF HAMBURGERS AT 52.2F, 2 LBS OF CHICKEN ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 26, 2023 Inspection

October 26, 2023• Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKET ON DOOR OF COOLER USED TO STORE MILK AND SOFT DRINKS. INSTRUCTED TO REP...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 12, 2023 Inspection

January 12, 2023• Canvass• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL FOOD TEMPERATURES OF TCS FOOD. OBSERVED BEEF HAMBURGER PATTIES STACKED OVER THE FILL LINE IN THE PREP COOLER AT IMPROPER COL...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2022 Inspection

January 5, 2022• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 23, 2021 Inspection

February 23, 2021• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES; NO SIGNED COPIES FOR EMPLOYEES REFLE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 18, 2020 Inspection

March 18, 2020• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES. NO VERIFICATION FOR EMPLOYEES ACKNOWLE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 28, 2019 Inspection

May 28, 2019• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES AVAILABLE ON...(+7 more)

PASS Risk 1 (High)

Feb 7, 2018 Inspection

February 7, 2018• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.(+4 more)

PASS Risk 1 (High)

Feb 22, 2017 Inspection

February 22, 2017• Canvass Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN ...

FAIL Risk 1 (High)

Feb 16, 2017 Inspection

February 16, 2017• Canvass• 5 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950330, VIOLATION LISTED BELOW: 35 CEILING THROUGH OUT BA...(+4 more)

PASS Risk 1 (High)

Aug 12, 2016 Inspection

August 12, 2016• Canvass Re-Inspection• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/S...(+2 more)

FAIL Risk 1 (High)

Aug 5, 2016 Inspection

August 5, 2016• Canvass• 9 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW HAMBURGER PATTIES STORED IMMEDIATELY ABOVE AVOCADOS AND ...(+8 more)

PASS Risk 1 (High)

Oct 14, 2015 Inspection

October 14, 2015• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INST...(+3 more)

FAIL Risk 1 (High)

Oct 7, 2015 Inspection

October 7, 2015• Canvass• 6 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1467404 VIOLATION #35 MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN...(+5 more)

PASS Risk 1 (High)

Jul 23, 2014 Inspection

July 23, 2014• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 14, 2014 Inspection

July 14, 2014• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER IN 1ST FLOOR PREP AREA AT 63.8 DEGREES F. ALSO NOTED R...(+6 more)

PASS Risk 1 (High)

Feb 6, 2013 Inspection

February 6, 2013• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED #10 CAN USED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.(+3 more)

PASS Risk 1 (High)

Feb 28, 2012 Inspection

February 28, 2012• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 1 (High)

Nov 16, 2010 Inspection

November 16, 2010• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections