CHASE ELEMENTARY/CHASE BR Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WATER TEMPERATURE BETWEEN 81.9 F AND 82.6 F AT THE FOLLOWING WASHROOM HANDWASH BOWLS- ROOM #108, INSIDE EMPLOYEES WASHROOM BY TEACHERS LOUNGE AND AT WASHROOMS THROUGHOUT MAIN BUILDING. INSTRUCTED ALL WASHROOMS HANDWASH BOWLS MUST REACH A MINIMAL OF 100.0 F BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CAFETERIA EMPLOYEES WASHROOMS HANDWASH BOWLS HOT/COLD PUSH BUTTONS AT LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE SAID HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CAFETERIA EMPLOYEES WASHROOMS HANDWASH BOWLS HOT/COLD PUSH BUTTONS AT LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE SAID HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.