(Also Known As: CHASE ELEMEN./CHASE BR)
2021 N Point, CHICAGO, IL 60647
February 4, 2025• Canvass• 1 violation
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT SPILL KIT AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
February 8, 2024• Canvass• 1 violation
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005 MUST PROVIDE.
March 8, 2023• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CAFETERIA HANDWASH SINK HOT/COLD PUSH BUTTONS AT LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RE...(+2 more)
May 3, 2022• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP WAS PROVIDED IN THE WOMEN'S CAFETERIA EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT AL...(+1 more)
April 7, 2021• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WATER TEMPERATURE BETWEEN 81.9 F AND 82.6 F AT THE FOLLOWING WASHROOM HANDWASH BOWLS- ROOM #108, INSIDE EMPLOYEES WASH...(+2 more)
March 6, 2020• Canvass• 2 violations
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED STAFF WASHROOMS WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTAC...(+1 more)
January 10, 2019• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ON FRONT SERVING LINE.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER ON FRONT SERVING ...(+7 more)
January 20, 2017• Canvass• 4 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO RUNNING WATER AT ONE OF FOUR HAND WASHING SINKS AT THE GIRLS WASHROOM ON SECOND FLOOR. ENGINEER REP...(+3 more)
January 15, 2016• Canvass• 5 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO WATER AT ONE OF FOUR HAND WASH SINKS AT THE BOYS BATHROOMS ON FIRST AND SECOND FLOORS. SERIOUS VIOLATI...(+4 more)
January 20, 2015• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED ON SHELVING ABOVE 3-COMPARTMENT SINK IN MAIN KITCHEN. M...(+3 more)
April 10, 2014• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining (Cutting boards that had deep cuts, shall be replaced, cooler shelving/...(+5 more)
April 3, 2014• Canvass• 9 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Above had outside garbage/dumpsters, 3 dumpsters overflowing, lids open, not able to closed.S...(+8 more)
April 25, 2013• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS CLEANING: FILTERS ON HOOD IN KITCHEN, VENT IN DINING, INSIDE TOP WALLS OF MICROWAVE ...(+3 more)
May 7, 2012• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL BY DISH MACHINE ARE, REMOVE ALL MOLDY LOOKING SEALA...(+1 more)
March 2, 2011• Canvass• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+4 more)
February 3, 2010• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection