CERMAK PRODUCE NO.4 Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEAN UTENSILS IN KITCHEN STORED ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN PRODUCE PREP AREA WITH STAINS AND DEEP CUTS, INSTRUCTED TO RESURFACE.ALSO GASKET AND METAL DOOR BOTTOM CORNER DAMAGED OF WALK-IN COOLER MUST REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN PRODUCE PREP AREA, WALK-IN MEAT COOLER HOLDING CARTS AND 3COMPARTMENT IN DELI ALL NEED CLEANING AND SANITIZING

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN PRODUCE PREP AREA, WALK-IN MEAT COOLER HOLDING CARTS AND 3COMPARTMENT IN DELI ALL NEED CLEANING AND SANITIZING

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.