2701 W NORTH AVE, CHICAGO, IL 60647
May 30, 2025• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.(+5 more)
August 5, 2024• Complaint• 3 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. 15 POUNDS OF PORK RIBS AT 100.2F, 5 POUNDS OF PORK AT 100.1F, 10 POUNDS OF CHICKEN AT 110.5F, 10 P...(+2 more)
April 19, 2024• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT MAIN FOOD PREP KITCHEN AND MEAT PREP AREAS.MUST PROVIDE.(+1 more)
July 5, 2023• Canvass Re-Inspection• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
June 27, 2023• Canvass• 4 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.(+3 more)
September 30, 2022• Canvass• 7 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHORIZO SAUSAGE STORED HANGING AT ROOM TEMPERATURE BEHIND THE MEAT COUNTER. THE SAUSAGE WAS AT 57.2F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL ...(+6 more)
January 4, 2021• Complaint• 8 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE IC...(+7 more)
March 10, 2020• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE PRODUCE PREP AREA. MUST REPLACE OR RESURFACE TH...(+2 more)
January 23, 2020• Canvass• 6 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS (CEVICHE) AT DELI DEPT. DIS...(+5 more)
December 9, 2019• Complaint• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION...(+7 more)
September 4, 2019• Complaint Re-Inspection• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLIC...(+12 more)
August 23, 2019• Complaint• 20 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION...(+19 more)
June 12, 2018• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a plastic guard on the large juicing machine to have a crack in it. Instructed facility to rep...(+5 more)
April 24, 2018• Complaint Re-Inspection• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: under shelving units thro...(+3 more)
April 17, 2018• Complaint• 9 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: Observed raw food items touching ready to eat food items in the seafood display case that slo...(+8 more)
May 4, 2017• Complaint Re-Inspection• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED ON PREP TABLE UNDERNEATH MEAT SLICER AT THE FRONT MEAT...(+6 more)
April 27, 2017• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE HOT HOLDI...(+8 more)
September 14, 2016• Short Form Complaint• 7 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1933155 DATED 6/14/2016 NOT CORRECTED:#30)Found fried pork skins st...(+6 more)
June 21, 2016• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found fried pork skins stored in cardboard box. Instructed must store in commercial grade containers. M...(+7 more)
June 14, 2016• Canvass• 11 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the ...(+10 more)
March 9, 2016• Complaint Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOORS DAIRY WALK IN COOLER AND MEAT WALK IN COOLERS. INSTRUCTED TO REPAIR ...(+2 more)
March 2, 2016• Complaint• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1441973 DATED 7/20/2015 NOT CORRECTED-:32)OBSERVED RUSTY FOOD STORAGE SHELVING...(+4 more)
July 20, 2015• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN MEAT DEPARTMENT AND REAR FOOD STORAGE AREA. MUST REPAINT OR RE...(+2 more)
July 10, 2015• Canvass• 7 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNAPROVED FOOD SOURCE OBSERVED BOTTLES OF ORANGE JUICE ON DISPLAY AREA BEING OFFERED FOR SALE WITHOU...(+6 more)
November 12, 2014• Canvass Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND THE SOFRITO PREPARED BY STORE UNLABELED IN CUSTOMER REACH IN COOLERS. INSTRUCTED FACILITY TO LABE...(+5 more)
November 10, 2014• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 30 POUNDS OF CHORIZO(PORK) AT AN IMPROPER TEMPERATURE OF 64.4F. OPERATOR V...(+8 more)
January 28, 2014• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPLACE WORN-OUT CAULKING BEHIND 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.----...(+5 more)
September 25, 2013• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DELI COOLER CEILING HAS A DAMAGED OPENING COVERED WITH A FOIL PAN, REPAIR THE CEILING SO IT IS SMOOT...(+4 more)
September 12, 2012• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS THATS NOT IN ORIGINAL CONTAINERS WITH THE ADDRESS OF WHERE THE PRODUCT C...(+3 more)
December 20, 2011• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
October 12, 2011• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
October 4, 2011• Complaint• 6 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a...(+5 more)
June 1, 2011• Complaint• 7 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+6 more)
February 10, 2011• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)
September 10, 2010• Complaint• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...
July 21, 2010• Short Form Complaint• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEAN UTENSILS IN KITCHEN STORED ON FLOOR,INSTRUCTED TO ELEVATE 6&quo...(+3 more)
May 19, 2010• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection