PASS
Risk 1 (High)
CERMAK FRESH MARKET Passes Health Inspection - Chicago Grocery store
June 15, 2018
Canvass Re-Inspection
License #2358498
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SUSHI REFRIGERATOR DOOR IN DISREPAIR. REPAIR AND MAINTAIN REFRIGERATOR DOOR ON SUSHI REFRIGERATOR. OBSERVED CUTTING BOARDS WITH DARK GROOVES IN MEAT CUTTING ROOM. REPLACE CUTTING BOARDS WITH WORN WITH DARK GROOVES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES IN MENS STAFF WASHROOM MISSING OR IN DISREPAIR. REPLACE OR REPAIR CEILING TILES IN MENS STAFF WASHROOM
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULBS OUT ABOVE COOKING AREAS. REPLACE AND MAINTAIN BULBS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR AND MAINTAIN EXPOSED HAND SINK. OBSERVED INADEQUATE SINK STOPPERS AT 3 COMPARTMENT SINK IN MAIN DISHWASHING AREA NEAR HIGH TEMP DISH MACHINE. REPAIR SINK STOPPERS AND MAINTAIN. OBSERVED WOMENS STAFF WASHROOM WITH 1/2 SINKS WITH NO RUNNING WATER. REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR AND MAINTAIN EXPOSED HAND SINK. OBSERVED INADEQUATE SINK STOPPERS AT 3 COMPARTMENT SINK IN MAIN DISHWASHING AREA NEAR HIGH TEMP DISH MACHINE. REPAIR SINK STOPPERS AND MAINTAIN. OBSERVED WOMENS STAFF WASHROOM WITH 1/2 SINKS WITH NO RUNNING WATER. REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection