⚠️ Recent Failed Inspections ⚠️

CERMAK FRESH MARKET

6623 N DAMEN AVE, CHICAGO, IL 60645

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: West Ridge

License #: 2358498

31
Total Inspections
17
Passed
9
Failed
5
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jul 18, 2025 Inspection

July 18, 2025• Complaint• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 40 LIVE SMALL FLIES ON WALLS AT BAKERY PREP AREA AROUND TRAY/DISHMACHINE. INSTRUCTED MANAGER MUST REMOVE ALL LIVE SMALL FLIES BY DA...(+2 more)

PASS Risk 1 (High)

May 27, 2025 Inspection

May 27, 2025• Canvass Re-Inspection• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSEREVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEPS AT OUTER DOORS. MUST RODENT PROOF OUTSIDE DOORS.

FAIL Risk 1 (High)

May 22, 2025 Inspection

May 22, 2025• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT BOTH EMPLOYEES MENS AND WOMENS HANDWASH SINKS AT BASEMENT, WATER TEMPERATURE AT 64.9 F. HOWEVE...(+3 more)

FAIL Risk 1 (High)

Oct 7, 2024 Inspection

October 7, 2024• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOME PREP AREA AND DISHWASH AREAS HANDWASH SINKS WITHOUT SOAP. INSTRUCTED MANAGER ALL HANDWASH SINKS MUST HAVE SOAP AND HAND...(+2 more)

PASS Risk 1 (High)

Aug 17, 2023 Inspection

August 17, 2023• Short Form Complaint• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THEREMOMETER WITHIN DELI COLD HOLD UNITS. MUST INSTALL EASY TO READ CONSPICUOUS THERMOMETERS WITHIN ALL COLD HOLDING UNITS.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 26, 2023 Inspection

July 26, 2023• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THEREMOMETER WITHIN DELI COLD HOLD UNITS. MUST INSTALL EASY TO READ CONSPICUOUS THERMOMETERS WITHIN ALL COLD HOLDING UNITS.(+3 more)

FAIL Risk 1 (High)

Oct 5, 2022 Inspection

October 5, 2022• Complaint• 13 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING FAUCET HANDLES ARE NOT WORKING PROPERLY IN THE RAW CHICKEN CUTTING ROOM. INSTRUCTED TO REPAIR.(+12 more)

PASS Risk 1 (High)

May 18, 2022 Inspection

May 18, 2022• Short Form Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13---- MISSING CERAMIC BASEBOARD COVING IN THE MEAT PREP. MUST REPLACE.

PASS Risk 1 (High)

Mar 9, 2022 Inspection

March 9, 2022• Complaint Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13---- MISSING CERAMIC BASEBOARD COVING IN THE MEAT PREP. MUST REPLACE.

FAIL Risk 1 (High)

Mar 3, 2022 Inspection

March 3, 2022• Complaint• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE KITCHEN DISH ROOM WHERE THE THREE COMPARTMENT SINK A...(+11 more)

PASS Risk 1 (High)

Aug 20, 2021 Inspection

August 20, 2021• Canvass Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. MUST PROVIDE BACKFLOW PREVENTION FOR ICE MACHINE WHERE IT CAN BE LOCATED AND ...

FAIL Risk 1 (High)

Aug 13, 2021 Inspection

August 13, 2021• Canvass• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 1 LIVE ROACH AT DISHWASHING AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE ROA...(+2 more)

PASS Risk 1 (High)

Sep 28, 2020 Inspection

September 28, 2020• Short Form Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES IN DAIRY WALK IN COOLER. INSTRUCTED TO CLEAN AND RE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 7, 2020 Inspection

August 7, 2020• Complaint• 13 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT EXPOSED HAND WASHING SINKS IN CHICKEN MEAT PREP ROOM , EMPLOYEE WASHROOM, PRODUCE ROOM PREP ....(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 27, 2019 Inspection

June 27, 2019• Canvass Re-Inspection• 1 violation

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE.(CHICKEN ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. ...

PASS W/ CONDITIONS Risk 1 (High)

Jun 19, 2019 Inspection

June 19, 2019• Canvass Re-Inspection• 1 violation

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(CHICKEN ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. M...

FAIL Risk 1 (High)

Jun 6, 2019 Inspection

June 6, 2019• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+7 more)

PASS Risk 1 (High)

Jun 15, 2018 Inspection

June 15, 2018• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SUSHI REFRIGERATOR DOOR IN DISREPAIR. REPAIR AND MAINTAIN REFRIGERATOR DOOR ON SUSHI REFRIGER...(+4 more)

FAIL Risk 1 (High)

Jun 7, 2018 Inspection

June 7, 2018• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING TAMALES AND MEXICAN SOUP AT 55.5F. COOLER WAS TAGGED. CRITICAL VIOLATION ...(+7 more)

PASS Risk 1 (High)

Jun 1, 2017 Inspection

June 1, 2017• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING IN PRODUCE WALK IN COOLER NEEDS TO BE SEALED.INSTRUCTED MANAGEMENT TO SEAL RAW ...(+2 more)

PASS Risk 1 (High)

May 11, 2017 Inspection

May 11, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING IN PRODUCE WALK IN COOLER NEEDS TO BE SEALED.INSTRUCTED MANAGEMENT TO SEAL RAW...(+2 more)

PASS Risk 1 (High)

Sep 9, 2016 Inspection

September 9, 2016• Complaint• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES ABOVE THE BAKERY AREA. INSTRUCTED TO...(+1 more)

PASS Risk 1 (High)

Aug 2, 2016 Inspection

August 2, 2016• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; STAFF BREAK ROOM IN BASEMENT, ME...

FAIL Risk 1 (High)

Jul 25, 2016 Inspection

July 25, 2016• Canvass• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVES SMALL FLIES ON THE WALLS OF THE PR...(+6 more)

PASS Risk 1 (High)

Sep 14, 2015 Inspection

September 14, 2015• Complaint• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ON THE WALLS IN THE MEAT DEPART...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 9, 2014 Inspection

December 9, 2014• License• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND BOTH DISH MACHINE REACHING 95F AND 120F. DISH MACHINES MUST...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections