CARNICERIA JIMENEZ #2 Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEANED CUTTING BOARDS AT RESTAURANT MAIN KITCHEN STORED ON FLOOR,,INSTRUCTED MANAGEMENT TO ELEVATE 6" OFF FLOOR AT ALL TIMES. ADVISED MANAGEMENT TO PROVIDE DATE ON PREPARED FOODS AT REFRIGERATOR IN THE RESTAURANT MAIN KITCHEN.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTING METAL FLOOR COVERING ON WALK IN FREEZER BY PRODUCE ROOM ON 1stFL.,AND REPLACE CRACKED GLASS SLIDING DOORS ON REACH IN COOLER AT MEAT DEPT. PREP/ SERVING AREA. MUST ALSO REMOVE INSULATION LININGS ON MEAT DISPLAY COOLER SHELVES,FOR PROPER AIR CIRCULATION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENT AND OR UTENSILS AT DIFFERENT LOCTIONS OF FACILITY WITH DEBRIS OR STAINS NEEDS CLEANING:VENTS IN MALE AND FEMALE TOILET ROOMS ON 1stfl,TABLES IN DINING AREA,CAN OPENER BLADE AND WALLS,AND EXHAUST FAN COVERS ON WALK IN COOLERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR TILE MISSING BEHIND TOILET BOWL IN MALE TOILET ON 1stFL.,AND REPAIR BROKEN CONCRETE FLOOR AT FRONT ENTRANCE OF MEAT WALK IN COOLER BY CANITAS PREP AREA HOLDING WATER,MUST MAINTAIN DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS IN PRODUCE PREP ROOM AND AT ENTRANCE TO DELI PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS IN PRODUCE PREP ROOM AND AT ENTRANCE TO DELI PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.