FAIL
Risk 1 (High)
CAPTAIN HOOKS FISH & CHICKEN/FIREHOUSE GRILL Fails Health Inspection - Chicago Restaurant
CAPTAIN HOOKS FISH & CHICKEN/FIREHOUSE GRILL
(AKA: CAPTAIN HOOKS FISH & CHICKEN FIREHOUSE GRILL)
5648 W ROOSEVELT, CHICAGO 60644
Restaurant
March 22, 2010
Canvass
License #1804138
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON-COMPLIANCE ON PREVIOUS MINOR ORDERS ISSUED 2/25/2009 FOR VIOLATIONS NUMBER (33) MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF COOKING EQUIPMENT AND CLEAN ALL BULK CONTAINERS REAR STORAGE AREA AND (38) MUST REPAIR FAUCET TO REAR EXPOSED HAND BOWL SERIOUS CITATION ISSUED
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON-COMPLIANCE ON PREVIOUS MINOR ORDERS ISSUED 2/25/2009 FOR VIOLATIONS NUMBER (33) MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF COOKING EQUIPMENT AND CLEAN ALL BULK CONTAINERS REAR STORAGE AREA AND (38) MUST REPAIR FAUCET TO REAR EXPOSED HAND BOWL SERIOUS CITATION ISSUED
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection