PASS
Risk 1 (High)
Apr 8, 2025 Inspection
April 8, 2025• Canvass• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.(+5 more)
CAPTAIN HOOKS FISH & CHICKEN/FIREHOUSE GRILL
(Also Known As: CAPTAIN HOOKS FISH & CHICKEN FIREHOUSE GRILL)
5648 W ROOSEVELT, CHICAGO, IL 60644
14
Total Inspections
8
Passed
2
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS W/ CONDITIONS
Risk 1 (High)
Jul 27, 2023 Inspection
July 27, 2023• Complaint• 14 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE DISH AREA. INSTRUCTED TO PROVIDE.(+13 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 20, 2020 Inspection
April 20, 2020• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+8 more)
PASS
Risk 1 (High)
Jul 27, 2017 Inspection
July 27, 2017• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE RUBBER GASKET AROUND THE DOOR IN THE FRONT PREP COOLER IN POOR REPAIR. MUST REPAIR AND MAINTA...(+4 more)
PASS
Risk 1 (High)
May 10, 2016 Inspection
May 10, 2016• Complaint Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT REAR AND PREP AREA,OF...
FAIL
Risk 1 (High)
May 3, 2016 Inspection
May 3, 2016• Complaint• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED S...(+2 more)
PASS
Risk 1 (High)
Aug 25, 2015 Inspection
August 25, 2015• Complaint• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS AND LIGHT SHIELDS IN THE DINING ...
PASS
Risk 1 (High)
May 14, 2014 Inspection
May 14, 2014• Canvass• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL MEATS IN WALK IN COOLER AND FREEZER.
PASS
Risk 1 (High)
Jul 22, 2013 Inspection
July 22, 2013• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD, FILTERS, COOKING EQUIPMENT, FRYERS AND CABINETS UNDERNEATH THICK WITH GREESE BUILDUP.(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 18, 2012 Inspection
June 18, 2012• Complaint• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,FISH,FRENCH FRIES,ETC)IS BEING PREP...(+6 more)
PASS
Risk 1 (High)
May 1, 2012 Inspection
May 1, 2012• Short Form Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils sh...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 11, 2011 Inspection
May 11, 2011• Canvass• 4 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a...(+3 more)
FAIL
Risk 1 (High)
Mar 22, 2010 Inspection
March 22, 2010• Canvass• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections