PASS
Risk 1 (High)
BUTCHER & THE BURGER Passes Health Inspection - Chicago Restaurant
October 7, 2014
Canvass
License #2121068
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED CHIPS FOR SALE ON DISPLAY MUST BE LABELED PROPERLY WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DEEP FRYER AND SURROUNDING AREA WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL/CEILING ABOVE STOVE AND INTERIOR OF HOOD WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN. MOLDY/PEELING WALL CAULKING AT BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT SPRAY ARM SINK. MUST REPLACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL/CEILING ABOVE STOVE AND INTERIOR OF HOOD WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN. MOLDY/PEELING WALL CAULKING AT BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT SPRAY ARM SINK. MUST REPLACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection