⚠️ Recent Failed Inspections ⚠️

BUTCHER & THE BURGER

1021 W ARMITAGE AVE, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Lincoln Park

License #: 2121068

22
Total Inspections
10
Passed
5
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 15, 2024 Inspection

May 15, 2024• Canvass• 3 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF ICE CREAM MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION ...(+2 more)

PASS Risk 1 (High)

Dec 11, 2023 Inspection

December 11, 2023• Canvass Re-Inspection• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12---- BROKEN/MISSING BACKFLOW DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPLACE.(+2 more)

FAIL Risk 1 (High)

Dec 4, 2023 Inspection

December 4, 2023• Canvass• 9 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS AND "PRIMING" T...(+8 more)

FAIL Risk 1 (High)

Jan 7, 2022 Inspection

January 7, 2022• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND INSIDE THE FRYERS. MUST CLEAN AND ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 14, 2020 Inspection

April 14, 2020• Canvass• 16 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE UPON MY ARRIVAL.EMPLOYEE WERE HANDLING TCS FOODS(HAMBURGERS,ETC) TO BE DELIVERED. A LEAST ONE CERTI...(+15 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 20, 2019 Inspection

June 20, 2019• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.(+5 more)

FAIL Risk 1 (High)

May 30, 2018 Inspection

May 30, 2018• Canvass• 4 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/12/17 REPORT#2117097. VIOLATIONS 33 MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER....(+3 more)

PASS Risk 1 (High)

Dec 12, 2017 Inspection

December 12, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD ON PREP COOLER BEHIND SERVICE COUNTER, DARK GROOVES PRESENT. REPAIR TORN AIR...(+3 more)

PASS Risk 1 (High)

Apr 18, 2017 Inspection

April 18, 2017• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN HOODS AND FILTERS IN FRONT PREP AREA, EXCESSIVE G...

FAIL Risk 1 (High)

Apr 11, 2017 Inspection

April 11, 2017• Canvass• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE IN BASEMENT PREP, WITH A PINK SLIME LIKE SUBSTANCE PRESENT, LIKEL...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 24, 2016 Inspection

May 24, 2016• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WA...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 17, 2015 Inspection

June 17, 2015• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 3LBSOF CARAMELIZED ONIONS VALUED AT $5 AT 101.3 F. ONIONS...(+5 more)

PASS Risk 1 (High)

Oct 7, 2014 Inspection

October 7, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED CHIPS FOR SALE ON DISPLAY MUST BE LABELED PROPERLY WITH BUSINESS NAME, ADDRESS AND INGREDI...(+3 more)

PASS Risk 1 (High)

Feb 7, 2014 Inspection

February 7, 2014• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE TORN DOOR GASKETS FOR THE LINE PREP COOLER AND THE PREP COOLER IN THE BASEMENT.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 4, 2014 Inspection

February 4, 2014• Canvass• 3 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHM...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 24, 2013 Inspection

April 24, 2013• Short Form Complaint• 9 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS CONTAMINATION WHILE WAITING FOR MANAGEMENT TO ARRIVE AFTER BEING...(+8 more)

PASS Risk 1 (High)

Jan 28, 2013 Inspection

January 28, 2013• Complaint• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 4, 2012 Inspection

June 4, 2012• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLO...(+2 more)

FAIL Risk 1 (High)

Oct 14, 2011 Inspection

October 14, 2011• License• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections