PASS
Risk 1 (High)
BURRITO BEACH Passes Health Inspection - Chicago Restaurant
November 6, 2023
Complaint Re-Inspection
License #2493082
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT THROUGHT PREP AREAS IN NEED OF INTERIOR AND EXTERNAL CLEANING (MICROWAVES, ALL COOLING UNTIS, PREP TABLE SHELVING UNITS, AND INSIDE UPRIGHT CUSTARD FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT SERVING LINE HANDSINK SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDTION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING, REAR PREP/DISHEASHING AREA AS WELL AS BASEMENT STORAGE ROOM. MUST REMOVE ALL FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS FROM UNDERNEATH SHELVING UNITS AND IN ALL CORNERS. MUST ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES FROM OFF FLOOR AND MAINTAIN PREMISE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING, REAR PREP/DISHEASHING AREA AS WELL AS BASEMENT STORAGE ROOM. MUST REMOVE ALL FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS FROM UNDERNEATH SHELVING UNITS AND IN ALL CORNERS. MUST ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES FROM OFF FLOOR AND MAINTAIN PREMISE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection