⚠️ Recent Failed Inspections ⚠️

BURRITO BEACH

251 E HURON ST, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near North Side

License #: 2493082

18
Total Inspections
6
Passed
4
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Dec 18, 2024 Inspection

December 18, 2024• Canvass Re-Inspection• 6 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.(+5 more)

FAIL Risk 1 (High)

Dec 13, 2024 Inspection

December 13, 2024• Canvass Re-Inspection• 7 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, 3 COMPARTMEN...(+6 more)

FAIL Risk 1 (High)

Dec 11, 2024 Inspection

December 11, 2024• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: IMPROPER TEMPERATURE OF HOT WATER OBSERVED THE FOLLOWING HAND SINK IN FRONT PREP AREA NOT MAINTAINED WITH HOT WATER, HOT TEM...(+7 more)

PASS Risk 1 (High)

May 1, 2024 Inspection

May 1, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS THROUGHOUT REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Nov 6, 2023 Inspection

November 6, 2023• Complaint Re-Inspection• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT THROUGHT PREP AREAS IN NEED OF INTERIOR AND EXTERNAL CLEANING (MICROWAVES, ALL COOLING UNTIS, PREP TABLE SHELVING UNI...(+3 more)

FAIL Risk 1 (High)

Oct 26, 2023 Inspection

October 26, 2023• Complaint• 9 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES(+8 more)

PASS Risk 1 (High)

Apr 13, 2023 Inspection

April 13, 2023• Canvass• 2 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing a hair restraint, instructed to wear.(+1 more)

PASS Risk 1 (High)

Feb 15, 2022 Inspection

February 15, 2022• Complaint• 1 violation

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING DOWN, COVERING WARM FOOD TIGHTLY DURING COOLING DOWN PROCESS, INSTRUCTED TO COVER LOOSELY TO FA...

PASS W/ CONDITIONS Risk 1 (High)

Feb 2, 2021 Inspection

February 2, 2021• Canvass Re-Inspection• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED RICE OUT OF THE ORIGINAL CONTAINER INSIDE OF A DRY STORAGE BIN WITHOUT THE COMMON NAME OF THE FOOD ON THE DRY STORAGE BIN. I...(+2 more)

FAIL Risk 1 (High)

Jan 25, 2021 Inspection

January 25, 2021• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED RICE OUT OF THE ORIGINAL CONTAINER INSIDE OF A DRY STORAGE BIN WITHOUT THE COMMON NAME OF THE FOOD ON THE DRY STORAGE BIN. I...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 18, 2019 Inspection

November 18, 2019• Canvass Re-Inspection• 6 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION IS...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 25, 2019 Inspection

October 25, 2019• Canvass Re-Inspection• 8 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRI...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 22, 2019 Inspection

October 22, 2019• Canvass• 8 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATIO...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 16, 2018 Inspection

October 16, 2018• Complaint• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 11, 2018 Inspection

April 11, 2018• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED BEANS HELD AT IMPROPER TEMPERATURE BETWEEN 96.0 F AND 106.0 F INSID...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 12, 2017 Inspection

July 12, 2017• Canvass• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS F...(+2 more)

PASS Risk 1 (High)

Nov 1, 2016 Inspection

November 1, 2016• License• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD AND PLASTIC DEBRIS FROM THE INTERIOR SURFACE OF ALL NEW REFRIGERATION UNITS ON PREMISE...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections