PASS
Risk 2 (Medium)
BURGER KING #215 Passes Health Inspection - Chicago Restaurant
November 28, 2016
Complaint Re-Inspection
License #2368736
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 28, 2016. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT NEED CLEANING: INTERIOR OF THE AUTOMATIC BROILER HOOD, INTERIOR OF THE CARRY OUT SODA DISPENSER, DUST IN VENT ABOVE SAME SODA DISPENSER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE GREASE RECYCLE IN POOR REPAIR WITH BROKEN TILES AND DIRT/DEBRIS. MUST REPAIR/REPLACE TILES AND CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES, OPENINGS, OPEN CREVICES IN THE FOLLOWING AREAS: AT METAL WALL BEHIND THE DEEP FRYERS, IN THE DRY FOOD STORAGE, UNDER THE TO GO CONDIMENTS AT TO GO WINDOW, BASEBOARD AT ENTRANCE TO THE OFFICE, UNDER THE THREE COMPARTMENT SINK. MUST SEAL ALL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES, OPENINGS, OPEN CREVICES IN THE FOLLOWING AREAS: AT METAL WALL BEHIND THE DEEP FRYERS, IN THE DRY FOOD STORAGE, UNDER THE TO GO CONDIMENTS AT TO GO WINDOW, BASEBOARD AT ENTRANCE TO THE OFFICE, UNDER THE THREE COMPARTMENT SINK. MUST SEAL ALL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection