FAIL
Risk 2 (Medium)
BURGER KING #215 Fails Health Inspection - Chicago Restaurant
October 24, 2016
Complaint
License #2368736
5
Total Violations
2
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 24, 2016. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO BATHROOMS ON SITE DUE TO CONSTRUCTION. A TRAILOR CONTAINING 3 TOILETS AND 3 WASHBOWL SINKS IS AVAILABLE IN OUTSIDE AREA BEHIND FACILITY. EMPLOYEE MUST EXIT FACILITY TO USE WASHROOM. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A 10 BY 10 FOOT SQUARE HOLE IN WALL WHERE NEW DRIVE THROUGH WINDOW IS BEING INSTALLED. CONSTRUCTION WORKERS ARE ACTIVELY WORKING ON WINDOW. ICE BIN FOR SODA MACHINE IS WITHIN 3 FEET OF CONSTRUCTION. CONSTRUCTION DUST IS ON COUNTERS AND EXTERIOR OF ICE BIN.ICE DISCARDED DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 BY 10 FOOT SQUARE HOLE IN WALL AT DRIVE THROUGH WINDOW. OBSERVED REAR EXIT DOOR UNABLE TO CLOSE BECAUSE ELECTRICAL EXTENSION CORDS MUST RUN THROUGH DOORWAY. OBSERVED WOOD PLYWOOD DOOR OPEN APPROXIMATLY 10 INCHES. MANAGER STATES DOOR IS NORMALLY NAILED SHUT. OBSERVED HEAVY DUTY PLASTIC COVERING ANOTHER DOORWAY. FACILITY IS NOT RONETPROOF ATA THIS TIME. SERIOUS VIOALTION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED METAL EXTERIOR COVING ON BASE OF WALK IN COOLER TO THE RIGHT OF WALK IN FREEZER IN DISREPAIR. OBSERVED FLOOR AROUND GREASE TRAP WITH EXCESS WATER. TILES AROUND AND BEHIND GRESE TRAP IN NEED OF GROUT. REPLACE ALL BROKE TILES ANE REGROUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED METAL EXTERIOR COVING ON BASE OF WALK IN COOLER TO THE RIGHT OF WALK IN FREEZER IN DISREPAIR. OBSERVED FLOOR AROUND GREASE TRAP WITH EXCESS WATER. TILES AROUND AND BEHIND GRESE TRAP IN NEED OF GROUT. REPLACE ALL BROKE TILES ANE REGROUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection