PASS W/ CONDITIONS
Risk 2 (Medium)
BOP BAR KOREAN FOOD Gets Conditional Pass on Health Inspection - Chicago Mobile food preparer
April 20, 2017
Canvass
License #2438187
3
Total Violations
2
Critical
1
Major
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on April 20, 2017. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO RUNNING HOT AND COLD WATER AT ALL SINKS WHILE EMPLOYEES PREPARING AND SERVING FOOD, INSTRUCTED TO KEEP ALL SINK IN GOOD WORKING ORDER PROVIDED WITH HOT AND COLD WATER DURING FOOD PREPARATION, CRITICAL CITATION ISSUED 7-38-030, MGR WAS ABLE TO TURN HOT AND COLD WATER BY THE END OF INSPECTION
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPES AT HOT WATER TANK, INSTRUCTED TO REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPES AT HOT WATER TANK, INSTRUCTED TO REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection