⚠️ Recent Failed Inspections ⚠️

BOP BAR KOREAN FOOD

239 GOLF MILL CENTER STE 322, NILES NILES, IL 60714

Type: Mobile Food Preparer

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Korean

License #: 2438187

7
Total Inspections
4
Passed
0
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 8, 2019 Inspection

June 8, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+3 more)

PASS Risk 2 (Medium)

Jun 9, 2018 Inspection

June 9, 2018• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ON THE GRATE COVERING THE CEILING VENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 26, 2017 Inspection

August 26, 2017• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN A STEAM TABLE HOT HOLDIN...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 20, 2017 Inspection

April 20, 2017• Canvass• 3 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO RUNNING HOT AND COLD WATER AT ALL SINKS WHILE EMPLOYEES PREPARING AND SERVING FOOD, INSTRUCTED TO KEEP ALL SINK IN GOOD W...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections