PASS
Risk 1 (High)
BLUE DOOR FARM STAND TOO Passes Health Inspection - Chicago Restaurant
June 1, 2017
Canvass
License #2428971
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON ALL PREP COOLERS IN PREP AREA, EXCESSIVE STAINS AND DARK GROOVES PRESENT. ALSO, DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON ALL PREP COOLERS IN PREP AREA, EXCESSIVE STAINS AND DARK GROOVES PRESENT. ALSO, DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection