⚠️ Recent Failed Inspections ⚠️

BLUE DOOR FARM STAND TOO

711 W ARMITAGE AVE, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Lincoln Park

License #: 2428971

14
Total Inspections
9
Passed
3
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 20, 2025 Inspection

October 20, 2025• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

PASS Risk 1 (High)

Jul 16, 2024 Inspection

July 16, 2024• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT NON-FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT ROD...

FAIL Risk 1 (High)

Jul 9, 2024 Inspection

July 9, 2024• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA.(+6 more)

PASS Risk 1 (High)

Dec 29, 2023 Inspection

December 29, 2023• Canvass• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN NEED OF GROUT. GROUT FLOORS IN THE MAIN COOKING AREA AND RESTORE THE SURFACE OF THE FLOOR TO SMOOTH AND EASILY ...(+2 more)

PASS Risk 1 (High)

Mar 1, 2022 Inspection

March 1, 2022• Canvass• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE ELEVATED SHELVES(+5 more)

PASS Risk 1 (High)

Dec 9, 2021 Inspection

December 9, 2021• Canvass• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED DESSERTS NEED TO HAVE LABEL INCLUDING NAME AND ADDRESS OF FACILITY PACKAGED, INGREDIENT LIST, COMMON NAME OF PRODUCT.(+1 more)

FAIL Risk 1 (High)

Jun 16, 2020 Inspection

June 16, 2020• Canvass• 17 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE is present at the FOOD ESTABLISHMENT during all hours of operation. PERSON IN CHARGE AT THE TIME O...(+16 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 16, 2019 Inspection

September 16, 2019• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 2, 2018 Inspection

March 2, 2018• Complaint• 4 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 6/1/17 REPORT#2059394 NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS...(+3 more)

PASS Risk 1 (High)

Jun 1, 2017 Inspection

June 1, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON ALL PREP COOLERS IN PREP AREA, EXCESSIVE STAINS AND DARK GROOVES PRESENT...(+1 more)

PASS Risk 1 (High)

Jun 15, 2016 Inspection

June 15, 2016• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON LOWER LEFT DOOR OF 4- DOOR REACH IN COOLER .(+1 more)

FAIL Risk 1 (High)

Jun 7, 2016 Inspection

June 7, 2016• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 4- DOOR GLASS RE...(+6 more)

PASS Risk 1 (High)

Oct 22, 2015 Inspection

October 22, 2015• License• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STOVE AND OVEN RACKS UNCLEAN WITH GREASE ACCUMULATION. DEGREASE CLEAN AND MAINTAIN.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections