PASS
Risk 1 (High)
BEST BBQ Passes Health Inspection - Chicago Restaurant
October 14, 2020
Short Form Complaint
License #1575975
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EATS FOODS, COLE SLAW, FOODS PREPARED AND HELD MORE THAN 24 HOURS. MUST BE DATE MARKED. INSTRUCTED TO PROVIDE
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection