FAIL
Risk 1 (High)
BARI Fails Health Inspection - Chicago Grocery store
September 22, 2017
Canvass
License #1245246
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY ON PREMISES AT TIME OF INSPECTION: FOUND APPROXIMATELY 30 RAT DROPPING ON PREMISES UNDER THE DRY FOOD STORAGE RACKS NEAR THE BACK DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM BEHIND THE CONDENSER INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM BEHIND THE CONDENSER INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection